Comfort Food and Comfort Books

A recent NYTimes Cooking newsletter from Melissa Clark drew my attention to the article about Raghavan Iyer by Kim Severson 

Mr. Iyer’s debilitating cancer treatment gave him the idea for the Revival Project, a searchable database of comfort-food recipes, with the goal of nourishing patients with dishes suited to their specific origins, preferences and medical conditions.

The recipes are organized by cuisine and medical condition, that hospital and other health care workers could use.

Photo by Shreyak Singh on Unsplash

Before his first surgery, Mr.Iyer made dozens of idli and froze them so that his partner Terry  Erickson could easily warm them up when he returned home to recuperate.

“Idli nourished me from the inside out,” Mr. Iyer said.

It was this experience that led to the Revival Project  – comfort-food recipes, organized by cuisine and medical condition, that hospital and other health care workers can use.

What a great idea!

Idli is a spongy South Indian breakfast staple made by fermenting and steaming rice. I’ve never made it but it was a routine choice along with masala dosa and lassi at my favorite restaurant in London back in the day.

The Sree Krishna on Tooting High Street was the first South Indian restaurant in London. It opened in 1973 and I soon became a regular. It has now closed after 43 years in business. It was the Sree Krishna (and the cooking of Wendy Hewing) that made me a fan of Indian food, spices, and dishes. It was a taste awakening. One of the first of many. 

Of course – one person’s comfort food may well be another’s exotic adventure in new cuisine. Which of course is Mr. Iyer’s point.

His comfort foods include; idli and sambar, yogurt and bowls of brothy rasam. 

My own range of go-to comfort food tends to be rather narrow and I’m not sure how nutritious and sustaining it would be in the long run:  Marmite, a boiled egg, tomato soup, baked beans on wholemeal toast for example. However, it does extend to spicy red lentil soup (which is basically dahl); gently steamed peas and runner beans just picked from the garden with fresh mint and a dab of butter; leeks baked under a crust of mashed spuds (improved by a side heaping of baked beans), and a baked potato with a slice of cheddar (ditto).

And even a nut roast heavy with sage and onion although I’ve not had one of those since childhood Christmas dinner days. And a hefty piece of lardy cake to round it all out. Haute cuisine it ain’t.

Just as there is comfort food so there is comfort reading. You know, those books you turn to when your need a brain rest or when under stress, or feeling poorly, off-color, under the weather, not up to par, indisposed, seedy, and generally in need of something distracting that is familiar and does not demand too much concentration.

I recently found Miss Marple was just the ticket. But other choices could have been a binge on Rumpole of the Bailey or a solid dose of P.G.Wodehouse. Pride and Prejudice is another candidate – or the first third of Great Expectations. Always a pleasure to read – and, when familiar enough, it’s emotional satisfaction without mental taxation. 

John Mortimer is said to have modeled the character of Rumpole on his father and also on Jeremy Hutchinson QC who was on the team that defended the publishers of Lady Chatterley’s Lover, Penguin Books that 1960 published the first unexpurgated English edition of D H Lawrence’s novel. The case was the first major test of the Obscene Publications Act.

It’s the predictability that helps. You may not know whodunnit, but you know how Miss Marple will find out. You may not know the specifics of Rumpole’s brief but you know there will be a parallel kerfuffle in chambers politics at Equity Court, and home life with “she who must be obeyed”. You may not know how Bertie will be saved from matrimony, but you know he will. 

There are stock figures and running jokes to keep you soothed and amused.

Disheveled, rumpled Rumpole will defend the underdog, mutter rude comments at the mad bull of the Bailey, drink Chateau Thames Embankment at Pommeroys wine bar, quote from Keats and Wordsworth, and make sarcastic rejoinders to the long-suffering Hilda’s home greeting: “Is that you Rumpole”? (“Good heavens, no, it’s the Lord High Chancellor popped in to read the gas meter.”)

It’s all cozy, reassuring, and reliable as a plate of baked beans or a favorite sweater. 

And it’s the same with P.G.Wodehouse.

The Blandings and Jeeves and Wooster novels follow a familiar formula. The ridiculously named members of the Drones Club –  Pongo Twistleton, Freddie Threepwood, Bingo Little, Freddie Widgeon, Monty Bodkin, Barmy Fotheringay-Phipps, Stiffy Byng, Tuppy Glossop, Catsmeat Potter-Pirbright, Gussie Fink-Nottle et al – get into romantic and ridiculous escapades with assorted young women, financial difficulties with relatives and trouble with aunts – Agatha and Dahlia. Bertram Wilberforce Wooster is not the brainiest of chaps but he does follow the Code of the Woosters: 

Convoluted schemes mean that Bertie invariably ends up in the bouillon of potential matrimony and has to be rescued by Jeeves who will shimmer into sight to save the day. The best-laid plans always go awry and much comic mayhem ensues.

The resolution often includes the price that Bertie must pay which usually means that he must bow to Jeeves’ superior dress sense and forego the outlandish fashion item – the bright scarlet cummerbund, the brown check suit,  the flashy tie –  that did not meet with Jeeves approval. 

Bertie returns from Cannes with white mess-jacket with brass buttons. Jeeves finds it as he is unpacking:

He now rose, holding a white object. And at the sight of it, I realized that another of our domestic crises had arrived, another of those unfortunate clashes of will between two strong men, and that Bertram, unless he remembered his fighting ancestors and stood up for his rights, was about to be put upon…. ever since I had stepped aboard the Blue Train at Cannes station, I had been wondering on and off how mine would go with Jeeves.

“Yes, Jeeves?” I said. “Something on your mind, Jeeves?”
“I fear that you inadvertently left Cannes in the possession of a coat belonging to some other gentleman, sir.”
I switched on the steely a bit more.
“No, Jeeves,” I said, in a level tone, “the object under advisement is mine. I bought it out there.”
“You wore it, sir?”
“Every night.”
“But surely you are not proposing to wear it in England, sir?”
I saw that we had arrived at the nub.
“Yes, Jeeves.”
“But, sir—-“
“You were saying, Jeeves?”
“It is quite unsuitable, sir.” – Right Ho, Jeeves

P. G. Wodehouse (1881 – 1975), circa 1915 was arrested and detained by the Nazis in 1940 and found himself in the British bouillon. What ho! George Orwell and Cancel Culture https://www.josieholford.com/george-orwell-and-cancel-culture/ Bertie Wooster v. Christopher Robin https://www.josieholford.com/george-orwell-and-cancel-culture/

“What do ties matter, Jeeves, at a time like this?’
“There is no time, sir, at which ties do not matter” – Very Good, Jeeves! 

“There are moments, Jeeves, when one asks oneself, ‘Do trousers matter?'”
“The mood will pass, sir.” The Code of the Woosters

Bertie may be a “mentally negligible” chinless wonder, but he’s a brilliant first-person narrator. At the heart of all the anarchic stories of madcap drama is the fizzy fun of the language and the dialogue. It’s full of contrasts, puns, distorted literary references, slang, and linguistic twists and turns.

“He had been looking like a dead fish.  He now looked like a deader fish, one of last year’s, cast up on some lonely beach and left there at the mercy of the wind and tides.”. – Right Ho Jeeves

“I could see that, if not actually disgruntled, he was far from being gruntled.”The Code of the Woosters

“You would not enjoy Nietzsche, sir. He is fundamentally unsound.” Carry on, Jeeves

“It was one of those cases where you approve the broad, general principle of an idea but can’t help being in a bit of a twitter at the prospect of putting it into practical effect. I explained this to Jeeves, and he said much the same thing had bothered Hamlet.” – Jeeves in the Morning

“What does Mr Bassington-Bassington look like?”
“It is hardly my place, sir, to criticize the facial peculiarities of your friends.” –  The Inimitable Jeeves

P.G.Wodehouse is an extremely clever and funny writer

“She looked like something that might have occurred to Ibsen in one of his less frivolous moments.”. – Summer Lightning

“A girl who bonnets a policeman with an ashcan full of bottles is obviously good wife-and-mother timber.”The Plot That Thickened

“The drowsy stillness of the afternoon was shattered by what sounded to his strained senses like G.K. Chesterton falling on a sheet of tin.” Mr.Mulliner Speaking

“He had the look of one who had drunk the cup of life and found a dead beetle at the bottom.” The Man Upstairs & Other Stories

“It was one of the dullest speeches I ever heard. The Agee woman told us for three-quarters of an hour how she came to write her beastly book, when a simple apology was all that was required.The Girl in Blue

There is a Limit

Usually, about three books in a row are enough to cure the need for sedation. Just as one might tire of a daily diet of baked beans after a few months, you can only take many such books in any one stretch. And anyway, you do have to save some for later. 

For a whole chunk of years in childhood, my go-to comfort book in times of a cold or ‘flu was Erich Kästner’s  Emil and the Detectives. I must have read more than half a dozen times. Emil had a favorite food – macaroni and cheese with ham. 

ChatGPT

I asked the artificial intelligence language bot ChatGPT about the critical reception of the book. It warned me that it was full of racist stereotypes and that the portrayal of the villain Grundeis, a moneylender, is anti-semitic.  

All of this is wildly inaccurate. The bot is way more unreliable than Wikipedia. On that, more anon.

Meanwhile, I think I’ll treat myself to a quick read of The Code of the Woosters. The good thing about Wodehouse is that he was so prolific you can generally find one you haven’t read or have completely forgotten. 

What is your go-to comfort food?

Do you have comfort books? Or TV or film series?

What do you find yourself reading or watching when concentration is difficult and you need something predictable and not too demanding? 

JosieHolford

View Comments

  • I've frequently "drunk the cup of life and found a dead beetle at the bottom," so I absolutely get Wodehouse's particular view of one's existence, but I fear I would rapidly tire of his bons mots. Comfort food? Cheese toast. With cheddar of course. Or anything spicy with rice – my parents were Anglo-Indian and I grew up in Hong Kong, so rice dishes represent familiarity, even in risotto concoctions. Comfort read? Pretty much anything by Joan Aiken or Diana Wynne Jones.

    • Hi Chris - In terms of the "bot mots" etc., my brother Chris - a great Wodehouse fan - says it's like being given a huge box of Belgian chocolates. If you eat them all at once you will end up very sick. Am with you on the spice My own childhood was remarkably spice-free except for a grating of nutmeg on the rice pudding. My mother also did not think much of salt although it was one childhood job I remember - carving a loaf-sized block into usable granules that probably lasted for a decade. These days I have a whole large shelf devoted to spices in addition to condiments such as chili crisp and sambal.

      And "The Wolves of Willoughby Chase" was another successful read-aloud back in the classroom day. I was actually told to read it by one of my 12-year-old students who was, and probably still is, a great fan. She also loved that ghastly "Flowers in the Attic". Maybe kids with good parents need to read about ones that are uncaring nightmares!

  • I totally get the concepts!
    I recently got hooked on The Great British Baking Show for the same reason: predictability, comfort, and food that I think I would love to eat, can enjoy without adding calories!!

  • What a great post, thank you! Jeeves and Wooster are certainly comfort, I was thinking recently about foods I found comforting and they were all basically childhood foods with probably bread and jam being my most comforting, although now the specific bread and jam have probably become more sophisticated than mum's!

  • Middle of a stormy night in unchartered stream of life my “go to” read is a blog by JHolford …and fond memories of Sree Krishna and Tooting’s Piazza Roma. Comfort blanket and now time to remember, perchance to dream….

    • And don't forget the Berni Inn in Putney, the schooner of sherry and black forest gateau. And the Chelsea Kitchen (stuffed pepper), the Stockpot on Panton Street by Leicester Square, and Anemos on Charlotte Street. with Domestica hummus, tzatziki, taramasalata, and dancing waiters.

      • How could I ever….Amontillado (sounded so refined…I had come of age) advocaat, port and lemon…and the first place I had pitta bread and hummus, in a little cafe on Northbrook Road. Very small cups of “Greek” coffee. …with no milk thank you Jeeves. These roads I travelled early 70s and, again, right now. So yes the past is always present ..whether we know it or not. It is most trouble, imho, when we don't. When the writing in the cave sends us spiraling…without reasonable grounds, defying rational analysis. If there ever is such a thing. Right now, March 13 2023, the sun dances off the waxy leaves of the variegated holly outside my window, tossed by March winds, waving hello. Outside my window is a tree…Cream, Disraeli Gears. Your blog brings back such sweet memories…or is that Tina Turner..Spring is so unsettled…and the next moment ….unknown. But I have at last learnt to play.

  • Sarah Caudwell, the Smiley books, Dorothy L. Sayers, listening to Mary Oliver's poems, in fact lots of audio poetry and art history. I know, that last one is illogical. And of course there are more books that could be added to the list. As far as food goes, baked potatoes with sour cream and fresh chives, toasted cheese sandwiches, and freshly baked bread warm from the oven with butter.

    • Impossible to quibble with this: "... baked potatoes with sour cream and fresh chives, toasted cheese sandwiches, and freshly baked bread warm from the oven with butter."

  • Books - Le Carre's George Smiley books, Raymond Chandler. TV - Columbo. Film - Skyfall, How the Grinch Stole Christmas, Murder at the Gallop

    • Hugh fan of Smiley and all Le Carre here. But they do tax the brain!

      Easier on the old noddle are the espionage books from Ben Macintyre. Brilliant, readable, straightforward, well-researched, non-fiction account of spies and their world. All very comforting to know that double-crossing and deception in time of need is most reasonable.

      And yes on Raymond Chandler! He can be quite taxing on a first go-round. I have to revisit him and Patricia Highsmith (yet again) as repeat comfort reading.

      Thanks so much.

  • Last night we watched the first season episode of Jeeves and Wooster with Hugh Laurie and Stepen Fry ( trying to educate the grand boys). In this story Bertie escapes marriage to the formidable Honoria Glossop when her father the psychiatrist, Sir Roderick Glossop forms the opinion that Bertie is nuts. Of course through the machinations of Jeeves.
    I love that Fotheringay-Phipps is pronounced Fungy Fipps

    • I don't how you would pronounce it otherwise!
      Imagine the Cholmonderley Fotheringay-Phipps of Alnwick and Worcestershire.

      Perphaps the p is silent as in Psmith, psalter, and psalm.

      Good luck educating the grandboys.

      You are heading for posterity as being remembered in 2073 as the oddity aunts. Not a bad fate at all. In fact, some might say essential! (Should there be a 2073 of course.)

  • What a wonderful article. I love the concept of comfort books. Rumpole certainly, and the poems of Les Murray [rereading now] and Charles Simic. I love the name, Tooting High Street. And o, there's comfort movies too, like 'Castaway', 'The Truman Show' and 'Carousel'

    • Thanks John.

      There's a largish common (historically open access area) in Tooting and an old joke that dates back to a certain British Museum exhibit.

      An American in London asked the driver to take him to Tutentenkamen and he ended up at Tooting Common which is actually a very long way from the museum in Bloomsbury.

      And agreed on poems as the sources of comfort and familiarity. I have to get to know Les Murray.

  • Halva! A favourite Indian restaurant in Washington made the most divine cashew halva. I've never had it anywhere else. My foods would be egg salad sandwich and french toast. Someone mentioned lardy cake? Hardy comfort food but I did love it when visiting down in Wilts. Books....Diana Gabaldon anything about Lord John. Or Bill Bryson. I can seem to find anything I like to watch these days. Not sure why.

    • I increasingly find watching things to be a nuisance. With a book, you are in control of pace and attention. With film, it is in your face and at their control. When you want to look away it's usually too late.

      Ah! A good Wiltshire lardy. They used to sell them at morning break at my school in Swindon. Jam doughnut or lardy. Lardy always won that battle.

      Do I sound like a classic fossilized old fart, or what?

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