With May being coronation month and all, the NYTimes Cooking section has a selection of dishes it deems British, and suitable for the occasion. I’ve made a few of these recipes and can recommend the Vegetarian Shepherd’s Pie, Bacon-Wrapped Dates, and the Orange Marmalade Cake. The Cider-Spiked Fish Pie was OK. Classic Scones are always good but best eaten in…
