With May being coronation month and all, the NYTimes Cooking section has a selection of dishes it deems British, and suitable for the occasion. I’ve made a few of these recipes and can recommend the Vegetarian Shepherd’s Pie, Bacon-Wrapped Dates, and the Orange Marmalade Cake. The Cider-Spiked Fish Pie was OK. Classic Scones are always good but best eaten in…
So much gloom, doom, and disaster that it’s important to find counterbalances. Here are a few recent bright spots. Glasgow and Bristol and the USA By all accounts, the Standing For Women event in Glasgow went extremely well. The videos show that the turnout was strong and many women were able to tell their stories. The opposition to women speaking…
Long before everyone aspired to be a gourmet chef and cooking programs were all the rage, it wasn’t so easy to get good advice about what to cook and how to do it. Of course, the posh papers had their Sunday supplements with glossy accounts of exotic meals first tasted in far-off places like Mykonos, Sicily, and the South of…
This is a shout-out to all the farmers, staff, and administration at the Poughkeepsie Farm Project (PFP). Thank you for all the great produce this year and for making the weekly pick-up of veggies the highlight of the hunkered week!. COVID-19 be damned. Veggies A to Z: A Shadorma Chain for the PFP Acorn squash and baby bok choy, cilantro…
Amazing how hard it sometimes can be to find things on the intertubes. There was a poem I remembered from my London teaching days and I tried every which way to find it. It was about fruit piled up in a market so I tried all kinds of variations on a search theme and came up with nothing. I even…
Novelists and film makers often struggle to find the right period details to anchor their work in a particular era. And when it’s a much mined time and place – London in WW2 for example – it often results in rolling out the same set of shorthand cliches. You know the drill – the air raid siren, a gas mask…
Rhubarb, Rhubarb Words A definition of rhubarb – the noun – is meaningless background noise. This meaning is attributed to the mid 19th century practice of the theater company of Charles Kean at the Princess Theater, London. In crowd scenes actors repeated the word “rhubarb” to mimic the sound of indistinct conversation. Rhubarb was chosen because it has no harsh-sounding…
I don’t think I peeled a clove of garlic until I was at least 21. It wasn’t because I didn’t prepare my own food. I cooked through most of college and acquired all kinds of ingenious, makeshift cooking skills using a gas-ring fueled by a penny meter in a narrow kitchen with no oven, no fridge and that I shared…
If we had some bacon we could have bacon and eggs but we’ve got no eggs. That First World War catch phrase came to mind as I was contemplating an idle wish to make blackberry and apple crumble. I imagine a Bruce Bairnsfather cartoon with Old Bill and Alf or Bert grousing about the food while the whizz bangs fly…
Farm work is one of the best jobs for getting to know people as they really are. The First Job and the Sweetest Sylvia Plath’s first job was on a farm in the summer of 1950. I am grateful to the inestimable Maria Popova (Brain Pickings) for these extracts from her journal and from an article in which…
Some culinary disasters can be repurposed. Here is Glen Baxter on polenta: And then there are times when you just have to cut your losses. Some poems just write themselves. Here is Carolyn Kizer writing – ranting and venting might be more accurate – about a Craig Claiborne recipe she tried from the NY Times. It probably didn’t help her…
A Facebook friend wanted some crowd-sourcing help for a piece she was editing. Her query asked readers to end the sentence “When you think of lard …?” My answer was: “When I think of lard I think of Wiltshire lardy cake. Delicious. I also think of my mother – 75 years a vegetarian – who made the exception for lard…
Palermo has three outdoor markets and we managed to hit all of them. Two we found by design while foraging for supplies and the third on our walk back from the Palentine Chapel and on our way to the completely over the top Chiesa del Gesù. So a few scenes from the market and then on to Montreale. Lots of…
I left full-time employment at the end of June with a grand plan of doing nothing. After 45 years in education it seemed only reasonable. The send-off was great, people were kind and generous and the summer was ahead. I had an unspoken notion that once the election was over I would begin to focus on what I might want to do…
It’s the first day of Fall and here’s the perfect dish – pappa al pomodoro. And it’s simple to make. Tomatoes are still abundant, tasty and fresh and the frost has not bitten the basil yet. While you are at it – make a couple of extra pints to freeze for the dark days ahead. You’ll be glad you did one…