Food, RattleBag and Rhubarb

Bread Baking Freestyle

I enjoy reading the daily newsletter from the cooking crew at the NY Times. Always some interesting new ideas and recipes to try out. From today there’s Melissa Clark’s new sheet-pan dinner of roast chicken, plums and red onions. Sam Sifton comments: “She came up with it as a dish appropriate to Rosh Hashana, the Jewish New Year, which begins…

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Education, Food, Poetry, RattleBag and Rhubarb, WW1

Blackberry and Apple Crumble

If we had some bacon we could have bacon and eggs but we’ve got no eggs. That First World War catch phrase came to mind as I was contemplating an idle wish to make blackberry and apple crumble. I imagine a Bruce Bairnsfather cartoon with Old Bill and Alf or Bert grousing about the food while the whizz bangs fly…

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