“I like to show the beauty of things that no one looks at twice.” — Eliot Hodgkin In a letter written to Brinsley Ford in 1975
In so far as I have any conscious purpose, it is to show the beauty of natural objects which are normally thought uninteresting or even unattractive: such things as Brussels sprouts, turnips, onions, pebbles and flints, bulbs, dead leaves, bleached vertebrae, an old boot cast up by the tide. People sometimes tell me that they had never really ‘seen’ something before I painted it, and I should like to believe this… For myself, if I must put it into words, I try to look at quite simple things as though I were seeing them for the first time and as though no one had ever painted them before.
-Eliot Hodgkin, in response to an enquiry about his interest in still lifes from the editors of The Studio 1957.
I love Eliot Hodgkin’s still lifes and I love his habit of using names and numbers in the titles. Here are some of them – from one to fourteen
Still Lifes by the Numbers 1-14
One
Cut lemon on marble
Golden Delicious in purple paper
Golden Delicious in tissue paper with red cheek
Peeled lemon
Peeled lemon, quartered
Small bun from Beaton’s
A solitary boot
Two
Baskets of currants
Bunches of black grapes
Chestnut leaves
Cut lemons hanging
Croissants
Dead leaves
Dublin Bay prawns
Fantasy tulips
Figs on pink paper
Flints
Garlic bulbs
Gray dead leaves
Japonica Fruit
Kohlrabis
Large leaves from Angkor
Large walnuts
Lily bulbs
Modena rolls
Pale pink poppies
Pears on a paper bag
Pear-shaped melons
Peppers from Lecce
Pink roses
Pink turnips, sprouting
Plums
Pods of Afzelia Africana
Punnets of strawberries
Spotted poplar leaves
Standing pears
Tree peony pods
Toilet rolls
White peonies
Wine bottles
Three
Carnations
Dead Rubber Plant Leaves
Gladioli Corms
Limes on Tissue Paper
Mangosteens
Mauve Tulips
Ming Vases
Ming Vases by Lamplight
Passion Fruit
Peaches on a Pewter Plate
Pears in a Paper Bag
Pieces of Asparagus
Punnets of Mixed Currants
Quinces on White Marble
Tangerines
White Feathers and Three White Hyacinths
Four
Asparagus
Black and white feathers
Bowls full
Broken shells
Dead leaves
Figs
Flamingo feathers
Flints
Little bundles
Oyster shells
Peaches in white paper
Peaches on black marble
Purple and cream turnips
Red tulip petals
Stones
Variegated ivy leaves in a black truffle jar
White feathers
Five
Brioches
Brussels Sprouts on Pink Ground
Champagne corks
Gooseberries
Limes
Pheasant and Three Plovers’ Eggs
Red Apples
Peaches on a pewter plate
Small turnips
Truffle Jars and Rose
White Hyacinths on Pink Ground
White violets
Six
Cape Gooseberries
Chillies
Gladioli bulbs
Gourds
Peaches on a pewter plate
Pear leaves
Quinces
Sprouting bulbs
Seven
Brussel sprouts
Hyacinths (one blue, one pink, five white
Little baskets
Peaches, knife and fork
Pears in a bowl
Quail’s eggs
Eight
Feathers
Gourds
Hyacinth heads
Ivory hammers
Nine
Spring turnips
Strawberries
Peaches in a paper bag
Ten
Eleven
Twelve
Thirteen
Of nothing
Fourteen
The End
Of course – among all those “simple” things are many that would have been totally unfamiliar to the average post-war Brit. They speak of a level of class privilege, foreign travel, and dietary sophistication way out of the range of experience for most people. Brussels sprouts and turnips – yes. But you didn’t usually find aubergines, chilies, and passion fruit down at the local Co-op let alone quail’s eggs, truffles, and mangosteens (!) Croissants and brioche? Five champagne corks?
But let’s not quibble. The paintings are wonderfully meticulous and evocative.
“Why tempera?… Because tempera enables me most nearly to achieve the effects I am aiming at… I try to show things exactly as they are, yet with some of their mystery and poetry, and as though seen for the first time. And it seems to me that, in trying to depict ‘a World in a grain of sand’, perhaps the best medium is tempera, because it combines clarity and definition with a certain feeling of remoteness.”– Hodgkin in the R.W.S. catalogue, 1946:
Hodgkin also painted landscapes and in 1945 received a commission from the Imperial War Museum. He had been working in the Home Intelligence Division of the Ministry of Information and proposed making some drawings of plants growing in London’s bomb sites, As a result, he was offered a 35 guinea commission. He delivered two pictures in July 1945 and one was accepted,
Turns out that he also wrote a novel – She Closed the Door (1931).
It apparently tells the story of “Victor Marsh, a handsome and urban young man who sets out to attract Alice Andrews, a delightful and rural young lady.”
I would like to read it but alas! it is no longer available. But we can see the dust jacket he created.
Most of us have done it at some point or another - accidentally locked ourselves…
Thanks to the #1970 Club, I've spent the spare moments of the past week immersed…
The #1970 Club is starting tomorrow (October 14th) and I'm prepared with some reading and…
How Do They Live with Themselves? This was the question Roger Rosenblatt asked in The…
"The pleasure [of motoring] is seeing Nature as I could in no other way see…
View Comments
Thanks for sharing this. I didn't know his work but I admire it very much, and the aim of looking at things with fresh eyes ... It's the epitome is Bakhtin's idea of 'making the stone stoney'.
Exactly. Looking at that apple for example. You just know that it's been stored for a while and that the surface is not totally crisp and fresh. The essence of that apple is revealed to us as if we had never seen such a thing before.
Such an inventive post!
Beautiful work! A reminder to stop and properly look.
The paintings are extraordinary. I like the shapes of ordinary things. Shapes and textures. To be able to reproduce them, wonderful.
Lovely images.
Wonderful post and thank you for sharing these - I don't think I'd come across his work before and it's marvellous!!
a wonderful, exhilarating post; I too am in awe of everyday things, never so fully brought to life as in these paintings: inspirational
I never liked turnips but they look so beautiful here.
Ditto. Although the yellow ones - aka rutabagas or swedes - are delicious mashed with carrots, butter, and black pepper.